The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study Journal title: Journal of Animal and Feed Sciences Authors: M. Sobol, A. Krawczyńska, G. Skiba, S. Raj, D. Weremko, A.P. Herman Subject(s):
Highlighting the Degradation of Actin in Longissimus dorsi Muscle of Different Species: Bovine, Ovine, Caprine, Poultry and Freshwater Fish Journal title: Biotechnology Journal International Authors: Hasina Rasolofoharitseheno, Wisdom Michael Mompi, Yasmine Boudida, Mouhammed Gagaoua Subject(s):
