The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat Journal title: Journal of Animal and Feed Sciences Authors: S. Marcinčák, L. Mesarčová, P. Popelka, M. Čertík, J. Šimková, D. Marcinčáková Subject(s):
