Development of a physical-mathematical model for the process of crystallization of meat systems Journal title: Восточно-Европейский журнал передовых технологий Authors: Marina Yancheva, Olena Dromenko, Vladimir Potapov, Olga Grinchenko, Tetiana Zhelievа Subject(s):
ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS Journal title: Food and Environment Safety Authors: Iryna SHEVCHENKO1 SHEVCHENKO, Alexey SKOCHKO Subject(s):
