STUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY Journal title: Topics in Chemical & Material Engineering (TCME) Authors: Di Song, Lei Yong-ping, Zhong Fang-li, Wang Xiao-lin, YinJia- mian Subject(s):
