THE RELATIONSHIP BETWEEN GENETIC VARIANTS OF B-LACTOGLOBULIN AND K-CASEIN AND SELECTED PARAMETERS OF THE SUITABILITY OF MILK FOR CHEESE PRODUCTION Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Anna Wolanciuk, Joanna Barłowska, Zygmunt Litwińczuk, Wioletta Sawicka-Zugaj Subject(s):
