Quality and acceptability of burger patty as influenced by the levels of mung bean (Vigna radiata) flour as meat substitute Journal title: Annals of Tropical Research Authors: Clarita E. Morbos, Melogen Bandalan, Jenalyn M. Gonzaga, Eliza C. Cabugawan, Lorina A. Galvez Subject(s): Agricultural Science, Biomedicine, Zoology and Animal Science, Ecology, Energy and Natural Resources Law, Veterinary Sciences, Health science
