STUDY CONCERNING CADMIUM AND LEAD CONTENT IN SOME MUSHROOMS AND VEGETABLE SPECIES FROM COMMERCIAL AREA Journal title: Annals. Food Science and Technology Authors: Adriana Laura Mihai, Lavinia Buruleanu Subject(s):
Optimization of osmotic dehydration process for Oyster mushrooms (Pleurotus sajor-caju) in sodium chloride solution using RSM Journal title: Journal of Applied and Natural Science Authors: H. Ramya, Satish Kumar, Shammi Kapoor Subject(s):
WARTOŚĆ ODŻYWCZA I PROZDROWOTNA GRZYBÓW Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marek Siwulski, Krzysztof Sobieralski, Iwona Sas-Golak Subject(s):
NUTRITIVE AND HEALTH-PROMOTING VALUE OF MUSHROOMS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marek Siwulski, Krzysztof Sobieralski, Iwona Sas-Golak Subject(s):
Mass exchange evaluation during optimization of osmotic dehydration for Oyster mushrooms (Pleurotus sajor-caju) in salt-sugar solution Journal title: Journal of Applied and Natural Science Authors: H. Ramya, Satish Kumar, Mahesh Kumar Subject(s):
Growth Behavior of Phytopathogen Clavibacter michiganensis ssp. sepedonicus Treated with Selenium Biocomposites of Mushroom Origin Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: A. Perfileva, O. Tsivileva Subject(s):
Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Rouf Boda, Abdul Wani, Mohammad Zargar, Bashir Ganie, Bilal Wani, Showkat Ganie Subject(s):
ANTIOXIDANT MUSHROOMS: A REVIEW Journal title: International Research Journal of Pharmacy (IRJP) Authors: Preeti Aggarwal , Pushpa Sharma , Sakshi Sharma , Jyoti Aggarwal Subject(s):
Trace element levels of three mushroom species Journal title: Ovidius University Annals of Chemistry - Analele Universităţii "Ovidius" Constanţa. Seria chimie Authors: Simona DOBRINAS, Alina SOCEANU, Gabriela STANCIU, Viorica POPESCU, Luiza Georgiana ARNOLD Subject(s):
Alternative substrates for higher mushrooms mycelia cultivation Journal title: Journal of BioScience and Biotechnology Authors: TETIANA KRUPODOROVA, VICTOR BARSHTEYN Subject(s):
EFFECT OF DIFFERENT SUBSTRATES ON THE GROWTH AND YIELD OF OYSTER MUSHROOMS (Pleurotus djamor) Journal title: International Journal of Agriculture Sciences Authors: SIDDARTH N. RAHUL Subject(s):
ACTIVATION OF HARDLY SOLUBLE PROTEIN-CHITIN NANOCOMPLEXES OF CHAMPIGNONS WITH THE USE OF NON-ENZYMATIC CATALYSIS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Тетяна Маціпура, Світлана Лосєва Subject(s):
Features of the distribution of 137Cs in non-wood forest production in Zhytomyr region Journal title: Лісівництво і агролісомеліорація Authors: O. Tarasevich Subject(s):
Medicinal Mushrooms as a Source of Novel Functional Food Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Shalinee Prasad Subject(s):
Phytochemical screening and antioxidant activity of methanolic extract of selected wild edible Nigerian mushrooms Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
