COMPARATIVE CHARACTERISTICS OF COMPONENTS IN THE PRODUCTION OF MAKARON PRODUCTS FROM A COMPOSITE MIXTURE

Journal title: International scientific journal Science and Innovation

Authors: Azamatov U.Z., Sanayev E.Sh., Abrolov A.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science