Tradition and nutrition: an analysis of Manabí cuisine and its impact on health and cultural identity Journal title: Journal of Food Science and Gastronomy Authors: Janeth M. Alvarado, Jeny I. Zambrano Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Junk food: analysis of risks, benefits, and social perception Journal title: Journal of Food Science and Gastronomy Authors: Wellington D. Gallardo, Mario A. García Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
A New Paradigm for Conducting Nutritional Research Studies: Live ClinicalsTM Journal title: Medical Journal of Clinical Trials & Case Studies Authors: Stacey J Bell*, Charles Marsland and Peter Castleman Subject(s): Clinical Trials
Evaluation of the phytochemical and nutritional value of the halophyte (Suaeda maritima) Journal title: International Journal of Public Health Asia Pacific (IJPHAP) Authors: Tanaporn Nungtala, Chutikan Sakphisutthikul Subject(s): Medicine, Epidemiology, Public Health and Community Medicine, Geoinformatics, Health Care Sciences & Services, Public, Environmental & Occupational Health
