Nutritional stability of instant Kunun zaki flours produced from millet-malted cowpea and millet-malted soybean during the 3 months storage Journal title: Food Research Authors: B.M. Eneke, R.N. Attaugwu, H.E. Ufondu, P.O. Uvere Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Edible Flowers Journal title: Journal of Experimental Agriculture International Authors: Funda Eryilmaz Acikgoz Subject(s):
PRODUCTION, CONSUMPTION AND NUTRITIONAL CONTENT OF FIVE NEGLECTED VEGETABLES IN TWO SECONDARY CITIES OF BURKINA FASO. Journal title: International Journal of Advanced Research (IJAR) Authors: Korotimi traore, charles parkouda, aimeew.d.b. Guissou, regine kamga, aly savadogo. Subject(s):
Proximal chemical analysis of Krameria erecta from the Sonora State Journal title: Abanico Veterinario Authors: Subject(s):
