The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage Journal title: Global Journal of Animal Scientific Research Authors: Seth Adu-Adjei, Frederick Adzitey, Gabriel Ayum Teye Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Influence of Maturity and Drying Methods on the Chemical, Functional and Antioxidant Properties of Breadfruit (Artocarpus altilis) Journal title: Biotechnology Journal International Authors: J. A. V. Famurewa, G. I. Pele, Y. O. Esan, B. P. Jeremiah Subject(s):
NUTRITIONAL COMPOSITION AND BIO-EFFICACY OF ACHA (DIGITARIA EXILIS & DIGITARIA IBURUA) AND SOYBEAN (GLYCINE MAX) BASED COMPLEMENTARY FOODS IN RATS Journal title: Annals. Food Science and Technology Authors: Subject(s):
Effect of Textile Dyeing Wastewater on Growth, Yield and Nutritional Qualities of Indian Spinach Journal title: American Journal of Agricultural Science, Engineering, and Technology Authors: Shahjalal Khandaker,Jahidul Hassan,Ganesh Chandara Saha,Mohammad Zia Uddin Kamal,Anamul Hoque Bhuiya... Subject(s): Engineering, Agricultural Science, Science, Technology
Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Monsurat Bello, Abiodun C. Olarewaju, Dupe Temilade Otolowo, & Zeinab Bidemi Busari Subject(s): Education, Social Sciences, Agricultural Science
