Goat milk fatty acid composition in the Peninsula of Baja California, Mexico Journal title: Revista MVZ Cordoba Authors: Eduardo Toyes-Vargas, M.Sc| Centro de Investigaciones Biológicas del Noroeste, La Paz, Baja Californ... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus Journal title: Journal of BioScience and Biotechnology Authors: LESLIE BERUMEN, JESÚS PÁEZ, NICOLAS SOTO, MANUEL MURILLO, ESPERANZA HERRERA, ALBERTO MURO Subject(s):
QUALITY CHARACTERISTICS OF NOODLES ENRICHED WITH Spirulina platensis POWDER Journal title: International Journal of Agriculture Sciences Authors: VATSALA SAHARAN, SUDESH JOOD Subject(s):
STUDIES ON INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF CARROT (Daucus carota L.) Journal title: International Journal of Agriculture Sciences Authors: SANJAY KUMAR Subject(s):
HETEROTIC EXPRESSION FOR NUTRITIONAL QUALITY IN QUALITY PROTEIN MAIZE [Zea mays L.] Journal title: International Journal of Agriculture Sciences Authors: G.R. LAHANE Subject(s):
STUDY ON THE QUALITY OF COMMERCIAL MARKET MILK AVAILABLE IN BANGLADESH Journal title: Annals. Food Science and Technology Authors: Md. Jahangir Alam Subject(s):
The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis Journal title: Natural and Engineering Sciences Authors: Deniz Ayas Subject(s):
Pesticides effect on soil microbial ecology and enzyme activity- An overview Journal title: Journal of Applied and Natural Science Authors: Subject(s):
Effect of osmo air drying method on nutritional quality of peach (Prunus persica (l) batsch.) cultivars during storage Journal title: Journal of Applied and Natural Science Authors: Naseer Ahmad, Jagmohan Singh, Babita Babita, Anisa Malik, Harmeet Chauhan, Harleen Kaur, Prerna Gupt... Subject(s):
Heterosis for post harvest and nutritional quality traits in tomato (Solanum lycopersicum L.) Journal title: Journal of Applied and Natural Science Authors: Rakesh Kumar, H. R. Sharma, Manish Kumar Subject(s):
Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology Journal title: Journal of Applied and Natural Science Authors: K. G. Baraiya, S. M. Zofair, V. B. Mulye, S. R. Lende, R. A. Khileri, R. M. Kadri, A. K. Jha, M. R.... Subject(s):
Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman Journal title: Food Research Authors: A. Aliya, P.S. Sudheesh, A.A. Nasser, A.K. Umkalthoum, A.E. Wafaa, A.Z. Medhdia, A.R. Waleed, A.M. M... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
SHELF LIFE IMPROVEMENT OF FOOD PRODUCTS ON EXPOSURE TO GAMMA-RADIATION. Journal title: International Journal of Advanced Research (IJAR) Authors: V. Bindu, D. Sarada, S. Vijaya Jyothi. Subject(s):
Effect of gill removal and gutting on the quality of Tilapia (Oreochromis niloticus) under different storage condition Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria Journal title: Microbiology Research Journal International Authors: M. H. Garba, H. A. Makun, A. A. Jigam, L. M. Hadiza, B. N. Patrick, A. Y. Kabiru Subject(s):
