CHARACTERISTICS OF PHOSPHORUS DECOMPOSITION AND ORGANIC ACID SYNTHESIS OF DAIRY FERMENTING BACTERIA Journal title: International scientific journal Science and Innovation Authors: Kamalova Kh., Qutliyeva G.J., Turayeva B.I. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
STUDY OF PHYSICAL -CHEMICAL COMPOSITION OF LOCAL (PRUNUS CERASUS L.) PLANTS AND CHERRY FRUITS GROWN IN FERGANA REGION Journal title: International scientific journal Science and Innovation Authors: Ibragimov A.A., Mamajanova I.R., Davlyatov A.A. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
