Identification Test of Medicinal Chemicals (BKO) in Uric Acid Herbal Preparations Circulating in Bantaeng District Using the Densitometric KLT Method Journal title: International Journal of Current Science Research and Review Authors: m.yusril yusril, Virsa Handayani, Handayani, Selpida Handayani, Handayani, M. Yusril, Virsa Handayan... Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Quality Control of Skipjack Fish on Purse Seine Vessels at PPS Kutaraja Journal title: Engineering and Technology Journal Authors: Demo Buana Putra, Mustaruddin ,Gondo Puspito, Subject(s): Engineering, Technology
The Effect of Using Pandan Extract (Pandanus amaryllifolius) As a Natural Colorant on The Organoleptic Properties of Mocaf-Based Cookies Journal title: International Journal of Current Science Research and Review Authors: Fatin Nur Azimah, Miftachul Chusnah, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
STUDY OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF WET NOODLE WITH THE ADDITION OF KELAKAI LEAVES EXTRACT (Stenochlaena palustris) Journal title: Transpublika International Research in Exact Sciences (TIRES) Authors: Vanti Gustiani*, Rizky Febriyani Putri, Ratna Yulinda Subject(s): Biological Sciences, Chemistry, Engineering, Mathematics, Medicine, Physics, Biomedicine, Pharmaceutical science - Pharmaceutical science - Pharmacology
Comprehensive analysis of bee honey: from chemical composition to sensory characterization Journal title: Journal of Food Science and Gastronomy Authors: Daliannis RodrÃguez, Edwin R. Cevallos Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER Journal title: International scientific journal Science and Innovation Authors: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS AND RECOVERY PROPERTIES (REHYDRATION PROCESS) OF PUMPKIN CONCENTRATE Journal title: International scientific journal Science and Innovation Authors: M.F. Meliboyev, F.E. Khusanxodjayeva, A. Isoqjonov Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Investigating the Effect of Different Concentrations of Salicylic Acid and Citric Acid on some Quality Characteristics and Microbial Load of Fresh Cut Watermelon (Citrullus lanatus) Journal title: Journal of Horticulture Science Authors: V. Ajami,H. Nemati, Subject(s): Agricultural Science
