Effect of tocopherols composition on the oxidizing changes of triacylglycerol samples of sunflower oil Journal title: Rośliny Oleiste - Oilseed Crops Authors: Aldona Jasińska-Stępniak, Loretta Karwańska Subject(s):
INFLUENCE OF STORAGE CONDITIONS ON CHANGES IN THE QUALITY OF NEW SORTS OF FLAX Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Людмила Овсянникова, Юлія Грищук, Галина Євдокимова Subject(s):
EVALUATION OF THE INFLUENCE OF NUTTY OIL MEAL ON THE QUALITY OF BUTTER BISCUITS DURING STORAGE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Шидакова-Каменюка, Ганна Новік, Алла Рогова, Анна Савенко Subject(s):
The influence of carotenoid and chlorophyll content on the oxidative processes in the selected vegetable oils Journal title: Progress in Health Sciences Authors: E.Y. Mahoney, M. Milewska, I. Mironczuk-Chodakowska, K.M. Terlikowska Subject(s):
Evaluation of Peroxide Value and Acid Number of Edible Oils Consumed in the Sandwich and Fast Food Shops of Qom, Iran in 2016 Journal title: Archives of Hygiene Sciences Authors: Simin Naseri, Mohammad Hassan Mahmoudian, Ahmad Reza Yari, Sadeg Molaghen, Zahra Mahmoodian Subject(s):
INFLUENCE OF WELDING METHOD AND METHOD OF STORAGE OF ANIMAL FATS ON OCCIDATION PROCESSES Journal title: Modern scientific researches Authors: Людмила Тищенко, Екатерина Коваль, Оксана Пилипчук Subject(s):
Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt Journal title: Advances in Dairy Research Authors: Hamid Ziena, Sahar A Nasser Subject(s): Food Science & Technology
