Effect of Time, Solvent-Solid Ratio, Ethanol Concentration and Temperature on Extraction Yield of Phenolic Compounds From Olive Leaves Journal title: Engineering, Technology & Applied Science Research Authors: N. Elboughdiri Subject(s): Engineering, Technological Change, Information Science, Industrial Management, Civil Engineering
ENZYMATIC AND NON ENZYMATIC ANTIOXIDATIVE DEFENSE SYSTEM OF CASSAVA GENOTYPES DURING POSTHARVEST DETERIORATION Journal title: International Journal of Agriculture Sciences Authors: M.K. KALARANI Subject(s):
Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust Journal title: International Journal of Secondary Metabolite Authors: Subject(s):
Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract Journal title: International Journal of Secondary Metabolite Authors: Çiğdem Aydın, Gülten Taşdelen Özcan, Ramazan Mammadov Subject(s):
THE PERSPECTIVES OF USING EXTRACTION CAKE OF NUTS FOR THE ENRICHMENT OF FLOURY CONFECTIONARY PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Шидакова-Каменюка, Ганна Новік, Катерина Касабова Subject(s):
Influence of Ortho Group Introduction on the Alkylation of Phenolic Hydroxyl of Apocynin Journal title: Journal of Pharmaceutical and Biomedical Sciences Authors: Jiang Jie, Gao Ruitao, Ou Yang, Wang Gaofang, Li Sha Subject(s):
Determination of the antioxidant capacity of two seagrass species according to the extraction method Journal title: Journal of Pharmacy & Pharmacognosy Research Authors: Subject(s):
Phytochemical prospection and biological activity of Duroia macrophylla (Rubiaceae) Journal title: Journal of Pharmacy & Pharmacognosy Research Authors: Subject(s):
Distribution and chemotaxonomic significance of phenolic compounds in Spermacoce verticillata (L.) G. Mey. Journal title: Journal of Pharmacy & Pharmacognosy Research Authors: Subject(s):
Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits Journal title: Horticultural Studies Authors: Subject(s): Agricultural Science, Food Science and Technology, Plant Sciences, Nutrition and Metabolism
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers Journal title: Aparatura Badawcza i Dydaktycza Authors: Emanuele Boselli Subject(s): Science, Technology
Phenolic contents of myrtle (Myrtus communis L.) fruits Journal title: Horticultural Studies Authors: Subject(s): Agricultural Science, Food Science and Technology, Plant Sciences, Nutrition and Metabolism
DETERMINATION OF TOTAL PHENOLICS AND FLAVONOIDS IN DIFFERENT PARTS OF GLOBALLY ENDANGERED TREE SPECIES Adansonia digitata L. Journal title: International Journal of Ayurveda & Alternative Medicine Authors: Samatha Talari, Rama Swamy Nanna Subject(s):
OPTIMIZATION AND RESPONSE SURFACE MODELLING OF ANTIOXIDANT ACTIVITIES OF Amaranthus virides SEED FLOUR EXTRACT Journal title: Annals. Food Science and Technology Authors: Babatunde Olawoye Subject(s):
Variability of geometrical properties, surface color and phenolic compounds content of commercial roasted buckwheat groats Journal title: Scientific Journal of Gdynia Maritime University Authors: Grzegorz Dąbrowski, Marta Skrajda, Małgorzata Tańska, Millena Ruszkowska Subject(s):
