Assessment of groundwater chemistry and bacteriology in the Couloir Fes-Taza aquifer Journal title: International Journal of Farming and Allied Sciences Authors: M. BEN ABBOU, M. El HAJI, M. ZEMZAMI, L. BOUGARNE, L IBN MAJDOUB & F. FADIL Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
STUDY OF THE CHEMICAL AND MINERALOGICAL COMPOSITION OF POTASSIUM ORES OF TUBEGATAN MINE Journal title: International scientific journal Science and Innovation Authors: Mavlyanov М.B., Bekchanov B.B., Adilova М.Sh, Erkaev А.U. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. Journal title: Journal of Food Science and Gastronomy Authors: Rosa C. Hunt, Miriam Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
