A comparative assessment of effects of Polish propolis combined with plant oils with those of Brazilian propolis on the oral cavity condition in ortofacial cleft patients treated with removable appliances Journal title: Forum Ortodontyczne Authors: Agnieszka Machorowska-Pieniążek, Marta Tanasiewicz, Małgorzata Skucha-Nowak, Tadeusz Morawiec Subject(s):
Influence of Composition of Plant Oils on Their Tribological Properties Journal title: Tribology in Industry Authors: N . K. Myshkin, A . Ya. Grigoriev, I . N. Kavaliova Subject(s):
Insecticidal and repellant activities of plants oil against stored grain pest, Tribolium castaneum (Herbst) (Coleoptera:Tenebrionidae) Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
In vitro sensitivity of Sclerotium rolfsii towards some fungicides and botanicals Journal title: Scholars Academic Journal of Biosciences Authors: Ashis Mahato, B. Mondal, D. S. Dhakre, D. C. Khatua Subject(s):
DESIGN OF CONDITIONS FOR THE MODIFICATION OF OIL IN THE PROCESS OF DESIGNING ECOLOGICAL LUBRICANTS Journal title: Tribologia Authors: Magdalena TRZOS, Jolanta DRABIK, Rafał GRABOWSKI Subject(s):
Features of synthesis and copolymerization of vinyl monomer based on olive oil Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: V. F. Kirianchuk, Z. I. Demchuk, A. S. Voronov, A. M. Kohut, S. A. Voronov Subject(s):
ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES Journal title: Tribologia Authors: Jolanta DRABIK, Magdalena TRZOS, Rafał KOZDRACH, Grzegorz DUSZYŃSKI, Jerzy JANECKI, Mariusz PIĄTKOWS... Subject(s):
The use of carrier oils in aromatherapy massage and their effect on skin Journal title: Archives of Physiotherapy and Global Researches Authors: Subject(s):
Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods Journal title: Journal of Food Quality and Hazards Control Authors: R. Kumar, B. Bhattacharya, T. Agarwal, S. Chakkaravarthi Subject(s): Agricultural Science, Food Science and Technology
