Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study Journal title: Biology of Sport Authors: Ewa Sadowska-Krępa, Barbara Kłapcińska, Tomasz Podgórski, Bartłomiej Szade, Katarzyna Tyl, Andrzej H... Subject(s):
The effect of plant polyphenols on the antioxidant defence system of weaned piglets subjected to an Escherichia coli challenge Journal title: Journal of Animal and Feed Sciences Authors: X.R. Jiang, H.J. Zhang, G. Mantovani, G.L. Alborali, J.M. Caputo, V. Dell’Orto Subject(s):
The influence of the preparation of polyphenols and diazepam on behavioral reactions and sanogenesis at the dosed traumas of the gingival margin of one year’s rats Journal title: Pedagogy and Psychology of Sport Authors: A. V. Nikolaeva Subject(s):