Fermentation of Cocoa Beans and Antimicrobial Potentials of the pod Husk Phytochemicals Journal title: Journal of Physiology and Pharmacology Advances Authors: Fapohunda S. O , Afolayan A Subject(s):
Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices Journal title: Asian Journal of Advances in Agricultural Research Authors: S. A. Adeyeye, J. O. Agbede, V. A. Aletor, O. D. Oloruntola Subject(s):
Some Indices of Carbohydrate Metabolism in Rats Maintained on Heat-treated Vigna unguiculata Husk Journal title: International Journal of Biochemistry Research & Review Authors: A. S. Idoko, N. Lawal, A. Balkisu Subject(s): Chemistry, Biochemistry
STUDIES ON COMPOSTING OF COCOA (THEOBROMA CACAO L.) POD HUSK. Journal title: International Journal of Advanced Research (IJAR) Authors: C. Praveena, J. Suresh, S. Karthikeyan. Subject(s):
Pengaruh Pupuk Kompos Kulit Buah Kakao Dan Pupuk Tablet Terhadap Produksi Kakao (Theobroma cacao L.) Journal title: Paspalum : Jurnal Ilmiah Pertanian Authors: Muhamad Eza Suprapto, Santi Rosniawaty, Mira Ariyanti Subject(s):
Valorization of cocoa and rose waste for preparation of liqueurs Journal title: Food Science and Applied Biotechnology Authors: Anton Slavov, Ivelina Vasileva, Nadezhda Petkova, Nikoleta Yantcheva, Antonia Atanasova, Lutsian Kra... Subject(s):
The Effect of Cocoa Pod Husk (Theobroma cacao L.) Extract on Increasing Gingival Fibroblast and Collagen Density in Wistar Rats Induced by Porphyromonas gingivalis Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Sukanto, Yani Corvianindya Rahayu, Herniyati, Happy Harmono, Raikhan Mahadi Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
