Substantiation of the mechanism of interaction between biopolymers of ryeandwheat flour and the nanoparticles of the magnetofооd food additive in order to improve moistureretaining capacity of dough Journal title: Восточно-Европейский журнал передовых технологий Authors: Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazarieva, Karina Svidlo, Tatуana... Subject(s):
Substantiation of the mechanism of interaction between the carbohydrates of ryewheat flour and nanoparticles of the polyfunctional food additive "Magnetofооd" Journal title: Восточно-Европейский журнал передовых технологий Authors: Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazarieva Subject(s):