VISIBLE-NIR INFRARED SPECTROSCOPY FOR POMEGRANATE FRUIT QUALITY ASSESSMENT: CHEMOMETRICS AND COMMON PREPROCESSING METHODS Journal title: Annals. Food Science and Technology Authors: Bagher Emadi Subject(s):
A New Gas Chromatographic Method for Determination of Difenoconazole Residues in Pomegranate Fruits Journal title: Scholars Academic Journal of Biosciences Authors: Karri. Apparao, M. S. Surendra Babu, Tentu. Nageswara Rao, M. V. Basaveswara Rao Subject(s):
OPTIMASI PRODUKSI ANTIBIOTIKA ISOLAT TERPILIH FUNGI ENDOFIT IKD FF-UMI 02 DARI KULIT BUAH DELIMA (Punica granatum L.) DENGAN VARIASI SUMBER KARBON Journal title: As-Syifaa Jurnal Farmasi Authors: Rusli Rusli, Nurul Vicky Syfriani, Sumarni Hatta, Muh. Wais Subject(s):
Preparations of Pomegranate By-Products are Effective as Dermatological Healing Herbal Medicines Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Thelma B Machado, Felipe FM VIEIRA, Keila CFA Silva, Maria Beatriz PP Oliveira Subject(s):
QUANTITATIVE DETERMINATION OF PHENOL CARBOXYLIC ACIDS IN POMEGRANATE FRUIT PULP BY THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Ruben Ashotovich Pogosyan, Olga Vladimirovna Nesterova, Dmitry Olegovich Bokov, Irina Alexandrovna S... Subject(s):
