EFFECTS OF SOME PROCESSING METHODS ON ANTINUTRITIONAL, FUNCTIONAL AND PASTING CHARACTERISTICS OF Detarium microcarpum SEED FLOURS Journal title: Annals. Food Science and Technology Authors: Subject(s):
THE EFFECT OF MATURITY ON THE PROXIMATE COMPOSITION OF ORANGE FLESHED SWEET POTATO Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMA SAGITTIFOLIUM (L) SCHOTT (YELLOW FLESH CULTIVAR) Journal title: Annals. Food Science and Technology Authors: Subject(s):
THE COMPARISON OF PROXIMATE COMPOSITION, FATTY ACIDS AND FAT-SOLUBLE VITAMINS CONTENT OF THE BLACK SEA SPRAT (SPRATTUS SPRATTUS L.) DURING CATCHING SEASONS Journal title: Annals. Food Science and Technology Authors: Subject(s):
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, CORN, ALMONDAND COCONUT Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONAL COMPOSITION OF PACKAGED MORINGA OLEIFERA LEAVES POWDER IN STORAGE Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT – PIGEON PEA BASED CUSTARD Journal title: Annals. Food Science and Technology Authors: Subject(s):
EFFECTS OF SOME SELECTED STARTERS ON THE NUTRITIONAL COMPOSITION OF A NIGERIAN FERMENTED BEVERAGE, ‘AGADAGIDI’ Journal title: Annals. Food Science and Technology Authors: Subject(s):
INFLUENCE OF LACTOBACILLI STARTER CULTURES ON THE NUTRITIONAL CONTENT AND ANTI-NUTRITIONAL FACTORS OF FERMENTED CASSAVA FOR USI (EDIBLE STARCH) PRODUCTION IN NIGERIA Journal title: Annals. Food Science and Technology Authors: Subject(s):
FORMULATION OF INSTANT HERBAL PORRIDGE MIXTURES FROM RANAWARA (Cassia auriculata Linn) LEAVES Journal title: Annals. Food Science and Technology Authors: Subject(s):
DEVELOPMENT AND EVALUATION OF RICE COOKIES Journal title: Annals. Food Science and Technology Authors: Subject(s):
CHEMICAL COMPOSITION AND MINERAL CONTENTS OF LEAFLETS, RACHIS AND FRUITS OF CHAMAEROPS HUMILIS L. Journal title: Annals. Food Science and Technology Authors: Subject(s):
Simulation of the water behaviour at the Karaj dam break using numerical methods in GIS environment Journal title: Journal of Research in Biology Authors: Gudarz Rashno, Mostafa Ghiyasvand, Ali Akbar Matkan, Babak Mirbagheri, Hamid Salehi Shahrabi Subject(s):
Domestication and Responses of Wheat (Triticum aestivum L) Growth, Yield Parameters, Quality Indices and Soil Fertility improvement to Different Organic Fertilizers Journal title: Current Investigations in Agriculture and Current Research Authors: Emmanuel Ibukun Oluwa Moyin Jesu Subject(s):
NUTRITIONAL PROFILE, MINERAL CONTENT AND IN VITRO ANTIOXIDANT POTENCY OF CAPSICUM ANNUM L. CULTIVATED IN 24 PARGANAS [SOUTH], WEST BENGAL, INDIA Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Moumita Das, Subhashree Basu, Anurupa Sen, Gouriprosad Datta Subject(s):
