PUFF PASTRY ENRICHMENT WITH USEFUL NUTRIENTS Journal title: Молодий вчений Authors: V.F. Dotsenko, O.V. Arpul, I.V. Dochynets, O.O. Savchuk Subject(s):
CHARACTERISTICS OF THE MAIN APPROACHES TO IMPROVEMENT OF FIXED CONFECTIONERY PRODUCTS FROM PUFF PASTRY Journal title: Modern engineering and innovative technologies Authors: Оксана Арпуль, Анастасия Спильчук Subject(s):
