Impact of salt stress (NaCl) on growth, chlorophyll content and fluorescence of Tunisian cultivars of chili pepper (Capsicum frutescens L.) Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Zhani Kaouther, Mariem Ben Fredj, Fardaous Mani, Cherif Hannachi Subject(s):
