Adaptation of enterprises of the dairy product subcomplex of Ukraine to the international standards of quality and safety of food: normative-legal and statistical aspects Journal title: Економіка АПК Authors: Valerii Mykytiuk, Svitlana Chuhaievska Subject(s):
The Frequency of Staphylococcus aureus Classical Enterotoxin Genes in Raw Milk Samples in Zanjan, Iran Journal title: Journal of Human Environment and Health Promotion Authors: Fakhri Haghi, Shahrzad Daneshamooz, Angineh Parsadanians, Habib Zeighami * Subject(s): Environmental Sciences
Risk assessment of some residues in milk and some dairy products Journal title: Journal of Veterinary Medical Research Authors: Saadia H. El- shinawy, Gamal M. Hassan, Fayza A. Sdeekb, Dina M. Ismaiel Subject(s): Veterinary Sciences
Construction of a method for predicting the number of enterobacteria in milk using artifical neural networks Journal title: Восточно-Европейский журнал передовых технологий Authors: Oleksandra Berhilevych, Victoria Kasianchuk, Ihor Chernetskyi, Anastasia Konieva, Lubov Dimitrijevic... Subject(s):
Antibacterial susceptability of E. coli strains isolated from raw milk Journal title: One Health & Risk Management Authors: Valerii USHKALOV, Vyacheslav DANCHUK, Artem USHKALOV, Aidyn SALMANOV, Yuriy VISHOVAN, Sergiy BOIANOV... Subject(s): Biological Sciences, Medicine, Public Health and Community Medicine
