STUDY OF NUTRITIONAL CONSTITUENTS AND SENSORY EVALUATION OF BAKERY PRODUCTS PREPARED FROM SEED AND BARK OF PRUNUS PERSICA (PEACH) Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Extraction and Utilization of Freshwater Molluscs by Mishing and Bodo Tribes and Its Impact on Wetland Biodiversity of Dhemaji District, Assam Journal title: International Journal of Engineering and Science Invention Authors: P. Chutia, L. Pegu Subject(s):
Chikungunya Masquerading as Acute Rheumatism in an Omani Traveler Journal title: Oman Medical Journal Authors: Mohammed Al Amin, Shadin Ibrahim, Abdullah Balkhair, Ibrahim Al Busaidi, Zied Gaifer, Hashim Ba Tahe... Subject(s):
Correlation Between Carotid Intima-Media Thickness and the Activity of Rheumatoid Arthritis: A 1-Year Cross-Sectional Study Journal title: Journal of the Bahrain Medical Society Authors: Arif Maldar, Suhas M Subject(s):
