Effects of Maltodextrin as Fat Replacer on the Chemical and Sensory Properties of Barazeq, Ghuribeh and Ma’amul Journal title: International Journal of Applied and Natural Sciences Authors: Hadeel Obeidat, Khalid Al-Ismail, Mohammed Saleh Subject(s):
Investigation into the Functional and Sensory Properties of Two Varieties of Local Black Beans (Phaseolus Vulgaris) Flour Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Nwagbaoso, O.C. *1 ,, Okoronkwo, K.A. 1 ,, Awah, A.I. 2 Subject(s):
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, CORN, ALMONDAND COCONUT Journal title: Annals. Food Science and Technology Authors: Subject(s):
QUALITY EVALUATION OF MAIZE SNACKS FORTIFIED WITH BAMBARA GROUNDNUT FLOUR Journal title: Annals. Food Science and Technology Authors: Subject(s):
ESTERS AND HIGHER ALCOHOLS PRODUCTION ASSESSED IN LAGER BEER DURING PRIMARY FERMENTATION PERFORMED AT INDUSTRIAL SCALE Journal title: Annals. Food Science and Technology Authors: Subject(s):
Effect of the modified silica on the conductivity and sensory properties of polyaniline nanocomposites Journal title: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького Authors: Yu.Yu. Horbenko, B.R. Tsizh, O.I. Aksimentyeva, I.B. Olenych, V.M. Bogatyrev, M.R. Dzeryn Subject(s):
Influence of parameters on sensory properties and consumer acceptance of probiotic fresh cheese Journal title: Technologica Acta Authors: Tijana Brčina, Milica Vilušić, Amel Selimović, Ljilja Bojanović Subject(s):
Effect of Low Temperature Preservation on Quality Characteristics of Meat Journal title: Journal of Animal Feed Science and Technology Authors: Meena Goswami Subject(s):
Effect of Salting Process on Fish Quality Journal title: Nutrition and Food Processing Authors: H.R Mohamed Subject(s):
Production and Quality Evaluation of Acha-Based Bread Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Stella C. Ubbor, Vanesa C. Ezeocha, Josephine I. Ekeh, Ijeoma L. Princewill-Ogbonna, Augusta C. Ibe-... Subject(s): Education, Social Sciences, Agricultural Science
Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Stella C. Ubbor, Rosemary I. Elekeh, Vanessa C. Ezeocha1, Josephine I. Ekeh, Oluwatoyin O. Ogunsola,... Subject(s): Education, Social Sciences, Agricultural Science
Development and evaluation of food products incorporated with Carabao Mango (Mangifera indica var. carabao) pulp powder Journal title: Peninsulares International Journal of Innovations and Sustainability Authors: Rowena Valerio, Alvin James Gonzales, Adrian Perdio Subject(s): Education, Engineering, Management Science/Operations Research, Agricultural Science, Public Policy Sciences, Energy, Environmental, Accounting, Health Care Sciences & Services, Public Administration
