Effect of fructooligosaccharide fortification on quality characteristic of some fruit juice beverages (apple &orange juice) Journal title: International Journal of Farming and Allied Sciences Authors: Reihaneh Ahmadzadeh Ghavidel, Mehdi Karimi, Mehdi Davoodi, Reza Jahanbani, Ahmad Fahim Adib Asl Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Studies on development and storage stability of dehydrated pumpkin based instant soup mix Journal title: Journal of Applied and Natural Science Authors: Anju K. Dhiman, Negi Vidiya, Attri Surekha, Ramachandran Preethi Subject(s):
Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.) Journal title: Technologica Acta Authors: Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić... Subject(s):
CULTURAL PRACTICES AND PRODUCERS PERCEPTION ON SENSORAL CHARACTERISTICS OF SOME TOMATO VARIETIES PRODUCED IN SOUTH BENIN. Journal title: International Journal of Advanced Research (IJAR) Authors: Richmy C B. Aisso, Fran?oise Assogba Komlan, M. Vahid Aissi, Armel C. G. Mensah, Mohamed M. Soumanou... Subject(s):
CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES OF SELECTED PRODUCTS PROCESSED FROM SEA BUCKTHORN Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Beata STENKA, Aleksandra WILCZYŃSKA Subject(s):
EVALUATION OF NEW STRAWBERRY LINES FOR FRUIT QUALITY TRAITS Journal title: Periódico Tchê Química Authors: Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots Journal title: Journal of Food Science and Nutrition Therapy Authors: Omosuli Segun Vincent, Ikujenlola Abiodun Victor, Abisuwa Adebayo Thomas Subject(s):
Sensory Quality and Proximate Compositions Analysis of Rintis Tea (Sonneratia Casolaris) Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Noradzhar Baba, Norliza Aminudin, Fadzilah Mohd Shariff, Mohd Noor Ismawi, Mohd Ismail N. Aminudin,... Subject(s):
The Influence of Food Sensory Quality on Culinarians’ Food Preparation Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohamad Razali Abdullah, Rosmaliza Muhammad, Faridah Hanim Ismail, Muhammad Adib Mohamed Ramly, Arni... Subject(s):
Effects on different methods of removing lower leaves on leaves configuration and economic characteristics of flue-cured tobacco in Jiangxi Journal title: 广东农业科学 Authors: Yu-sheng WANG, Hai-wei ZHANG Subject(s):
Effects of transplanting date, topdressing time and remained leaves on chemical composition and sensory quality of flue-cured tobacco in Shuangjiang county of Lincang Journal title: 广东农业科学 Authors: Xin YANG, Xiao-ting LI Subject(s):
