NUTRITIONAL CONTENT OF MULBERRY LEAVES AND JUICINESS OF THE FRUIT

Journal title: International scientific journal Science and Innovation

Authors: Makhammadillo Alibayev, Fahriddin Akbaraliyev

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

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