THE DEVELOPING OF «SMART PACKAGING». THE INFORMATION TECHNOLOGY USE FOR THE LOGISTICS Journal title: Технологічні комплекси Authors: Lubov Krestianpol Subject(s):
Using Smart Packaging in Fish and Fish Based Product Journal title: Turkish Journal of Maritime and Marine Sciences Authors: Elif Tuğçe AKSUN Subject(s):
ECONOMIC FEASIBILITY OF SMART PACKAGING UNDER THE GLOBAL INITIATIVE "SAVE FOOD" Journal title: Технологічні комплекси Authors: Lubov Krestianpol Subject(s):
Applications of Nanobiotechnology in Food Packaging Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
EFFECTS OF TEMPERATURE AND STORAGE TIME ON FILM WITH NATURAL DYE OF ?SENDUDUK? FRUIT (MELASTOMAMALABATHRICUM, L.) EXTRACT AS SMART PACKAGING IN DETECTING SPOILAGE ON CHICKEN MEAT. Journal title: International Journal of Advanced Research (IJAR) Authors: Ismed ., Netty Sri Indeswari, Afifah Rahmi. Subject(s):
Biodegradable Edible Microbial Cellulose-based Film for Sustainable Packaging from Lab to Land: Physicomechanical Study Journal title: International Journal of Experimental Research and Review Authors: Sri Manjusha Varshini Sundararajan, Mekala Mani Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
