Inhibitory Potential of Ocimum gratissimum L on Bacterial Implicated in ‘Ofe Akwu’ Soup Spoilage Journal title: Microbiology Research Journal International Authors: O. C. Eruteya, F. S. Ire, C. C. Aneke Subject(s):
Antibacterial Activities of Three Spices on Some Human Bacterial Pathogens Journal title: Microbiology Research Journal International Authors: D Ajose, B Adeniyi, T Bamidele Subject(s):
Consumers’ Preference and Acceptance of Branded Spice Powder in Sadar Upazila of Mymensingh District in Bangladesh Journal title: Asian Journal of Agricultural Extension, Economics & Sociology Authors: Tanzina Noor, Maimuna Begum, Md. Rashid Ahmed, Mohammad Ismail Hossain Subject(s):
Effect of Different Spices on Enzymatic Browning of Banana Pseudostem Juice Journal title: Journal of Scientific Research and Reports Authors: R. Chandrakala, Promita Gundev, Lochan Singh Subject(s):
Estimation of Naturl Radioactivity Levels in Some Food Spices Commonly Used in Nigeria and Its Radiological Risks Journal title: Journal of Scientific Research and Reports Authors: C. P. Ononugbo, G. O. Avwiri, S. O. Ikhuiwu Subject(s):
Population Health Management: Coming of Age Journal title: Journal of Hospital & Medical Management Authors: Davis T, Zander K Subject(s): Management, Health Care Sciences & Services, Business, Finance
Antioxidant properties of selected culinary spices Journal title: Herba Polonica Authors: Marta Słowianek, Joanna Leszczyńska Subject(s):
Ethnobotanical studies of spice and condiment plants used by some communitiesof Assam Journal title: International Journal of Advances in Scientific Research Authors: P. Bharali, C. L. Sharma, B. Singh, M. Sharma Subject(s):
To study the antifungal activity of Indian spices against Aspergillus niger and Trichoderma reesei Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Effect of planting method on onion (Allium cepa L.) bulb production in Faridpur region of Bangladesh Journal title: Archives of Agriculture and Environmental Science Authors: R. Sarker Subject(s): Environmental Sciences, Agricultural Science, Soil Sciences, Zoology and Animal Science
Evaluation of physical and chemical properties of some selected soils in mangrove swamp zones of Delta State, Nigeria Journal title: Archives of Agriculture and Environmental Science Authors: R.C. Onyemekonwu Subject(s): Environmental Sciences, Agricultural Science, Soil Sciences, Zoology and Animal Science
Effect of Heat Treatment on the Antioxidant Capacity of Aqueous and Ethanol Extracts of Aframomum angustifolium Seed Journal title: Tropical Journal of Natural Product Research Authors: Israel Ebhohimen Subject(s):
Antimicrobial Activity, Phytochemical Screening and Nutrient Analysis of Tetrapleura tetraptera and Piper guineense Journal title: Asian Journal of Medicine and Health Authors: R. U. B. Ebana, U. O. Edet, U. M. Ekanemesang, G. M. Ikon, C. A. Etok, A. P. Edet Subject(s):
Fungal Contaminants of Selected Commonly Used Spices in Tanzania Journal title: Journal of Advances in Biology & Biotechnology Authors: Gladness E. Temu Subject(s):
Effects of Ethanol and Aqueous Extracts of Six Indigenous Spices on Listeria monocytogenes in Meat Journal title: Microbiology Research Journal International Authors: Onoriode Christian Eruteya, Sunday Ayo Odunfa Subject(s):
