Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies Journal title: International journal of Emerging Trends in Science and Technology Authors: Monirul Islam Subject(s):
Effect of Incorporation of Tribulus terrestris on Microbiology Characteristic of Cooked Chevon Sausages Journal title: Annual Research & Review in Biology Authors: Sabahu Noor, Zuhaib Fayaz Bhat Subject(s):
Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae) Journal title: International Journal of Food, Nutrition and Dietetics Authors: Thejaswini B.N. Subject(s):
Heat Penetration Characteristics and Shelf Life of Ready to Serve Eel Curry in Retort Pouch Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Rohini Mugale, S.B. Patange, V.R. Joshi, G.N. Kulkarni, M.M. Shirdhankar Subject(s):
Physiological and Biochemical Changes In Mustard Seeds during Storage Journal title: International Journal of Emerging Technologies in Computational and Applied Sciences Authors: Vijaya Geetha Subject(s): Computer Science, Interdisciplinary Applications
Effect of storage on biochemical parameters of packed red blood cells of goats in citrate phosphate dextrose adenine/ saline adenine glucose mannitol Journal title: Journal of Veterinary and Animal Sciences Authors: S. R. Anaz N. Madhavan Unny Usha N. Pillai Arun George R. Thirupathy Venkatachalapathy Subject(s): Cattle, Dairy processing. Dairy products, Agricultural Science
