KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR Journal title: Journal of Applied Agricultural Science and Technology Authors: Ferawati Ferawati, Sri Melia, Endang Purwati, Iskandar Zulkarnain, Hendri Purwanto Subject(s):
Karakteristik Permen Jeli Susu Kambing yang Ditambahkan Berbagai Konsentrasi Jus Kulit Buah Naga Merah (Hylocereus polyrhizus) Journal title: Journal of Livestock and Animal Health Authors: Yannisa Pertiwi, Afriani Sandra, Aronal Arief Putra Subject(s):
