Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products Journal title: Microbial Biosystems Journal Authors: Allam MG, Gomaa MAE, Ayad EHE and Darwish SM Subject(s): Microbiology, Science Education, Ecology
Fabrication and evaluation of oro-gel containing ferrous fumarate Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: N.Narasimharao, P.srinivasababu, S.Sumantha, E.Amala, P.N.Abhishekvarma, N.Ayesha, B.Rohini, N.Bhara... Subject(s): Biotechnology, Pharmacy
Influence of dietary fiber addition on some properties of yoghurt Journal title: Ovidius University Annals of Chemistry - Analele Universităţii "Ovidius" Constanţa. Seria chimie Authors: Cristina DAMIAN Subject(s):
THE JUSTIFICATION OF THE RATIONAL CONCENTRATION OF CALCIUM CHLORIDE IN THE TECHNOLOGY OF SOFT PROBIOTIC CHEESES Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Д.М. Скрипніченко, Н.О. Дец, Л.О. Ланженко Subject(s):
