New Approaches to Forming Business Competency of Future Specialists of Restaurant Industry Journal title: Науковий вісник Інституту професійно-технічної освіти НАПН України. Професійна педагогіка Authors: Mykhailo Tkachenko Subject(s):
Current structure of professional competence of future specialists of restaurant services Journal title: Науковий вісник Інституту професійно-технічної освіти НАПН України. Професійна педагогіка Authors: Andryi Kozak Subject(s):
THEORETICAL ASPECTS OF FORMING IMAGE OF HOTEL AND RESTAURANT ECONOMIC ENTITIES Journal title: Ринкова економіка: сучасна теорія і практика управління Authors: E. I. Maslennikov, A. A. Kashubskyi Subject(s):
Quantum-chemical study of geometric and energy characteristics of some bases of shiff gossipol Journal title: Progress in Chemical and Biochemical Research Authors: Khaitbaev Kh. Alisher, Toshov S. Khamza, Yuldashev Sh. Ikbol Subject(s): Biology, Information Science & Library Science, Social Sciences, Interdisciplinary, Humanities, Multidisciplinary, Education & Educational Research, Physics, Multidisciplinary, Agriculture, Multidisciplinary, Education, Scientific Disciplines, Psychology, Educational, Education, Special
LANGUAGE AND EDUCATIONAL PRIORITIES IN DIACHRONY: LVIV DORMITION BROTHERHOOD IN THE END OF THE XVI – BEGINNING OF THE XVII CENTURY Journal title: Науковий вісник Херсонського державного університету. Серія: “Лінгвістика” Authors: Iryna Farion Subject(s):
Effect of the addition of the antioxidant taurine on the complete blood count of whole blood stored at room temperature and at 4°C for up to 3 days
THE LEADERSHIP POTENTIAL ON HOTEL-RESTAURANT BUSINESS ENTERPRISES PERSONAL MANAGEMENT SYSTEM REALIZATION Journal title: Вісник Одеського національного університету. Економіка. Authors: T. G. Vasyltsiv, O. V. Rudkovsky, O. Yu. Porodko Subject(s):
METHODICAL APPROACH TO THE ESTIMATION OF THE COMPETITIVENESS OF RESTAURANT SERVICE Journal title: Вісник Одеського національного університету. Економіка. Authors: K. V. Kalenik Subject(s):
AN UPDATE ON TREATMENT OF ALZHEIMER DISEASE- A LITERATURE REVIEW Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sadia Sultan Subject(s):
THE ANALYSIS OF POTENTIAL RESTAURANT TAX REVENUE IN BANYUWANGI REGENCY Journal title: The International Seminar Series on Regional Dynamics Authors: Yeni Puspita, Galih Wicaksono Subject(s):
Factors affecting the success of internationally awarded Turkish chefs Journal title: Journal of Human Sciences Authors: Serdar Eren, Osman Güldemir Subject(s):
Eskisehir cuisine in the menus of food and beverage businesses in Eskisehir<p>Eskişehir’deki yiyecek içecek işletmelerinin menülerinde Eskişehir mutfağının yeri Journal title: Journal of Human Sciences Authors: Alev Dündar Arıkan Subject(s):
The Evaluation of michelin star restaurants<p>Michelin yıldızlı restoran işletmelerinin değerlendirilmesi Journal title: Journal of Human Sciences Authors: Serkan Bertan Subject(s):
E-mobile Acceptance Using Unified Theory of Acceptance and Use of Technology (UTAUT): Research on Universities in Jordan Journal title: Annals of Emerging Technologies in Computing Authors: Saleem Issa Al-Zoubi, Maaruf Ali Subject(s):
Organization of Settlements of the Early Iron Age in Jetzsu Journal title: Поволжская Археология Authors: Alexander A. Goriachev Subject(s):