Technology Adoption in Management Classroom Learning Journal title: INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY Authors: Dr. Javaid Akhtar, Dr.Gokulnanda Patel, Nuzhat Khan Subject(s):
Spike-and-wave epileptiform discharge pattern detection based on Kendall's Tau-b coefficient Journal title: Applied Medical Informatics Authors: Antonio QUINTERO-RINCÓN, Catalina CARENZO, Joaquín EMS, Lourdes HIRSCHSON, Valeria MURO, Carlos D´GI... Subject(s): Medical Informatics
METHODOLOGICAL ASPECTS OF THE FORMATION OF ECONOMIC SECURITY OF ENTERPRISES OF HOTEL AND RESTAURANT BUSINESS Journal title: Інфраструктура ринку Authors: R.B. Kozhukhivska, L.V. Tranchenko Subject(s):
CURRENT STATE, PERSPECTIVES AND TRENDS OF RESTAURANT BUSINESS DEVELOPMENT IN UKRAINE Journal title: Інфраструктура ринку Authors: L.I. Hirnyak, V.A. Glagola Subject(s):
MODERN EQUIPMENT OF THE CONFERENCE HALL OF THE HOTEL-RESTAURANT COMPLEX Journal title: Інфраструктура ринку Authors: I.I. Tuchkovska, O.I. Klepa Subject(s):
AESTHETIC RECOVERY OF THE SMILE USING A SIMPLE AND EFFECTIVE APPLICATION OF PREPOLYMERIZED COMPOSITE VENEERS Journal title: Revista Científica do CRO-RJ / Rio de Janeiro Dental Journal Authors: Cínthia Marques Sperduto, Jeane Batista dos Santos Cavalcante, Núbia Gomes de Santana, João Victor F... Subject(s):
Tinjauan Akidah Islam Terhadap Adat Mappalili di Balla Lompoa Kelurahan Baju Bodoa Kecamatan Maros Baru Kabupaten Maros Sulawesi Selatan Journal title: Nukhbatul 'Ulum Authors: Nuraeni Novira , Auliani Ahmad Subject(s):
La finance islamique : l’évolution de la banque islamique : cas du Maroc Journal title: Revue du contrôle, de la comptabilité et de l’audit Authors: GHIZLANE CHIHAB, HAMZA ZOUHAIR, LAKHYAR ZOUHAIR Subject(s):
The mechanism of proton transfer and tautomerism in barbituric acid: A theoretical study Journal title: Eurasian Chemical Communications Authors: Mohammad Zakarianezhad, Batool Makiabadi, Motahare Shool, Mahboobeh Hasanpour Subject(s): Chemistry, Multidisciplinary, Chemistry, Organic
PROFESSIONAL DEVELOPMENT OF THE STAFF IS THE BASIS OF THE EFFICIENCY OF HOTEL AND RESTAURANT BUSINESS Journal title: Бізнес-навігатор Authors: O.V. Orlenko, G.E. Zhykov Subject(s):
INTEGRATED APPROACH TO ASSESSING THE LEVEL OF IMPLEMENTATION OF THE COMPETITIVE POTENTIAL OF THE RESTAURANT INDUSTRY ENTERPRISE Journal title: Бізнес-навігатор Authors: K.V. Kal’enik Subject(s):
MODERN TECHNOLOGIES IN THE ACTIVITIES OF ENTERPRISES OF HOTEL AND RESTAURANT BUSINESS Journal title: Бізнес-навігатор Authors: N.A. Petryshchenko, N.V. Serohina Subject(s):
INNOVATION IN THE ORGANIZATION OF WORKING TO HOTEL BY TYPE «FLOTEL» Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Наталія Кондратюк, Максим Малецький Subject(s):
ACTIVITIES OF HOTELS IN UKRAINE Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Леся Гоцуляк Subject(s):