CHEMICAL SCREENING AND QUANTITATIVE DETERMINATION OF THE TOTAL POLYPHENOLS, TOTAL FLAVONOIDS AND ANTIOXIDANTS OF EXTRACTS AND FRACTIONS OF TWO CENTRAL AFRICAN MEDICINAL PLANTS WITH ANTIDIABETIC PROPERTIES: CASE OF PAULLINIA PINNATA L. AND OCIMUM GRATISSIMUM L. Journal title: European Journal of Pharmaceutical and Medical Research Authors: J. N. Koane Subject(s):
FORMULATION SPAN 40 NIOSOME OF AQUEOUS FRACTION MENIRAN (PHYLLANTHUS NIRURI L.) Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Sri luliana Subject(s):
COLOR INTENSITY AND ANTIOXIDATIVE CAPACITY OF FOUR NATURAL MONOFLORAL HONEY FROM MALDA, INDIA Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: SURAJIT ROY , SHYAMAPADA MANDAL Subject(s):
TOTAL FLAVONOID CONTENT ANALYSIS OF LAGERSTROEMIA FLORIBUNDA JACK (KEDAH BUNGOR) Journal title: Journal of Biological and Scientific Opinion Authors: Mukesh S. Sikarwar, Lee Chee Chung, Wei Ting Lo, Chuan Chee Lim Subject(s):
Correlation between PAL, medicarpin, phenol and flavonoid content in Medicago sativa L. at different growth stages Journal title: JOURNAL OF ADVANCES IN CHEMISTRY Authors: Zarinkamar Fatemeh, Asadi nastaran, Saeideh Soleimanpour Subject(s):
Investigation of Total Phenolic, Flavonoid Contents and Antioxidant Activity from Extracts of Azadirachta indica of Bundelkhand Region Journal title: SSR Institute of International Journal of Life Sciences (SSR-IIJLS) Authors: Ramesh Kumar, Smrati Sharma, Laxmi Devi Subject(s):
PHYTOCHEMICAL STUDY AND ANTIOXIDANT ACTIVITY OF EXTRACT FROM THE LEAVES OF LEBANESE DATURA METEL L. Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Ali Jaber Subject(s):
Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. Journal title: Trends in Phytochemical Research Authors: Fatemeh Rabbani; Malihe Samadi Kazemi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Influence of Soursop Fruit Tea Concentration on the Fermentation and Quality Attributes of Water Kefir Beverages Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Tran T. Y. Nhi Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
