Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia Journal title: Food Research Authors: Chay C., W.A. Hurtada, E.I. Dizon, F.B. Elegado, Norng C., L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Phytochemical Screening and Nematicidal Activity of Cinnamon and Ginger Extracts Against Root-knot Nematode (Meloidogyne incognita) Infecting Tomato Journal title: Egyptian Journal of Agronematology Authors: Dina Ibrahim, Rania Hussein Subject(s):
Development and characterisation of Vitex negundo Linn. noodles Journal title: Food Research Authors: L.S. Tan, Leila M., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam Journal title: Food Research Authors: N. Metussin, H. Mohamed, H.M. Yasin, A. Usman Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Development of functional beverage from Sapodilla (Manilkara Zapota L.) fruit Journal title: Food Research Authors: W.S. Lim, Rabeta Mohd Salleh, U. Uthumporn Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Antioxidant activities of Barringtonia racemosa leaves Journal title: Food Research Authors: Nurul Syafizan R., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Phytochemical Analysis, Total Phenolic Content, Antioxidant and Antidiabetic Activity of Sansevieria cylindrica Leaves Extract Journal title: Herbal Medicine: Open Access Authors: Tanveer A, Faheem Khan M, Devendra Singh N Subject(s): Medicine, Research & Experimental
Antioxidant Activity of Cnestis ferruginea and Uvaria chamae Seed Extracts Journal title: Journal of Pharmaceutical Research International Authors: Basil N. Ita Subject(s):
An in-vitro Analysis of the Antioxidant and Antimicrobial Properties of the Methanol Extract of Hypoxis hemerocallideacorm (MEHHC) from Botswana Journal title: Microbiology Research Journal International Authors: N. Mannathoko, S. George, K. Chabaesele, I. Goercke Subject(s):
Total Phenols, Antioxidant Capacity and Antibacterial Activity of Manuka Honey Extract Journal title: Journal of Advances in Biology & Biotechnology Authors: Tsz Ching Chau, Richard Owusu-Apenten, Poonam Singh Nigam Subject(s):
Effect of Blanching Time on Total Phenolic, Antioxidant Activities and Mineral Content of Selected Green Leafy Vegetables Journal title: Current Journal of Applied Science and Technology Authors: Oluwaseun P. Bamidele, Mofoluwaso B. Fasogbon, Olalekan J. Adebowale, Adeyemi A. Adeyanju Subject(s):
Separation and Quantification of Phenolic Compounds of Wild Edible Plants Journal title: Journal of Plant Science and Research Authors: Khalil I Ereifej Subject(s):
Optimization of Microwave Assisted Extraction of Total Phenolic Contents from Triticum aestivum L. Whole-grain Cereal Journal title: World Journal of Pharmaceutical Sciences Authors: Walaa S Aboelmaaty Subject(s):
Phytochemical Analysis, Antioxidant and Antibacterial Activities of Two Traditionally Used Indian Medicinal Plants Journal title: Asian Journal of Biology Authors: Rajamanickam Karthika, Packirisamy Meenatchi, Ramalingam Sundaram, Ayyakkannu Purushothaman Subject(s):
Evaluation of Total Phenolic Content and Antioxidant Activity of Three Leaf Extracts of Ziziphus spina-christi (Sedr) Grown in Jordan Journal title: Journal of Advances in Medicine and Medical Research Authors: Sabah M. J. Khaleel, Adnan S. Jaran, Malik S. Y. Haddadin Subject(s):
