The umami taste: from discovery to clinical use Journal title: Otolaryngologia Polska Authors: Katarzyna Stańska, Antoni Krzeski Subject(s):
Tasting Salt (Monosodium Glutamate) in Food Products: Discussion on Health Concerns and Ethical Business Practices Journal title: Saudi Journal of Biomedical Research Authors: Nasrin Sultana Siddiqua Subject(s):
Is wine savory? Umami taste in wine Journal title: SDRP Journal of Food Science & Technology Authors: Fernanda Cosme Subject(s):
