Fortification of sunflower and palm oils using beta carotene extracted from Asystasia mysorensis and Solanum nigrum Journal title: Food Research Authors: S.M. Nderitu, M.P. Nawiri, H.N. Nyambaka Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of daily fruit and vegetable consumption by students’ youth Journal title: Єдине здоров'я та проблеми харчування України Authors: L.B. Yeltsova, S.T. Omelchuk Subject(s):
Low Potassium Content Vegetables Research For Chronic Kidney Disease Patients in Japan Journal title: Nephrology – Open Journal Authors: Toshiki Asao Subject(s):
DIETARY INFLUENCE IN CANCER Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Suman Suman Subject(s):
ASSESSMENT OF SELECTED ANTIBIOTICS IN UNTREATED WASTEWATER AND VEGETABLES IN URBAN AND PERI-URBAN FARMS IN EASTERN NAIROBI CITY, KENYA Journal title: European Journal of Pharmaceutical and Medical Research Authors: Scholastica Gatwiri Mathenge Subject(s):
Vegetable Pigments: Effect of Ph and Heat- A Review Journal title: International Journal of Food, Nutrition and Dietetics Authors: E. Lakshmi Subject(s):
An investigation of lead in urban environment of Kolkata city, India Journal title: International Journal of Experimental Research and Review Authors: Alok Chandra Samal; Sumalya Chakraborty; Anusaya Mallick; Subhas Chandra Santra Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education