INDUSTRIAL CULTIVATION TECHNOLOGY OF WATERMELONS FOR SEEDS Journal title: Овочівництво і баштанництво Authors: V.I. Knysh Subject(s):
Genetic diversity of Fusarium solani f.sp. cucurbitae the causal agent of crown and root rot of watermelon in Tunisia using ISSR markers Journal title: Novel Research in Microbiology Journal Authors: Subject(s): Microbiology
NEW HETEROSIS HYBRID OF WATERMELON KAZKA F1 Journal title: Овочівництво і баштанництво Authors: O.V. Sergienko Subject(s):
The Effect of Seed Dormancy Cracking Technique and Solid Inorganic Fertilizing at Productive Phase to The Quality of Seedless Watermelon at Drylands Journal title: Sains Tanah - Jurnal Ilmu Tanah dan Agroklimatologi Authors: Anang Firmansyah, Andy Bhermana Subject(s):
THE MANIFESTED OF HETEROSIS IN HYBRIDS OF WATERMELON BY VARIABLES Journal title: Овочівництво і баштанництво Authors: O.V. Sergienko Subject(s):
Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice Journal title: Archive of Food and Nutritional Science Authors: TO Adedeji Subject(s):
UJI AKTIVITAS ANTIOKSIDAN BUAH SEMANGKA (Citrullus lanatus) DENGAN METODE FRAP Journal title: As-Syifaa Jurnal Farmasi Authors: Masdiana Tahir, Anda Cahya H, Harti Widiastuti Subject(s):
ТЕХНОЛОГИЯ ПОЛУЧЕНИЯ ДЫННО-ФРУКТОВОГО И АРБУЗНОГО КОНЦЕНТРАТОВ Journal title: World Science Authors: Б. О. Оспанов, Ж. Серикулы Subject(s):
Ways to increase the stability of watermelon to the action of stress factors of soil and climatic conditions in southern Ukraine Journal title: «Таврійський науковий вісник» Authors: А.О. Наумов Subject(s):
Pengujian Efektivitas Tipe Pemangkasan Terhadap Produksi Tiga Varietas Semangka Pada Hidroponik Sistem Fertigasi (Drip Irrigation) Journal title: Paspalum : Jurnal Ilmiah Pertanian Authors: Rommy Andhika Laksono Subject(s):
KAVBUZ – PERSPECTIVE RAW MATERIAL FOR DESSERTS Journal title: Международный научный журнал "Интернаука" Authors: Nadiia Kravchuk, Alexander Redko Subject(s):
Investigation in the use of a Yeast Specie Isolated from a Fermented Beverage for Mixed Fruit Wine Production Journal title: International Journal of Trend in Scientific Research and Development Authors: Umeh, S. O. | Ikele, M. O. | Okeke, B. C. | Nwiyi, I. U. Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Ahunna O. Amonyeze, Chinazom M. Eze, Chinazaekpere P. Oroatumere, Ojotule Ojonimi, Ebele N. Aniagori... Subject(s): Education, Social Sciences, Agricultural Science
PRODUCTION OF ELECTROCHEMICALLY ACTIVATED WATER IN THE COMPOSITION OF MICROELEMENTS AND USE IN PRE-SOWING TREATMENT OF VEGETABLE SEEDS Journal title: International scientific journal Science and Innovation Authors: Abdullaev M.T., Zakirov K.R., Khaitov B.A. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Humic Acid for Soil Quality Improvement with Application of Scan Automation on Seedless Watermelon Cultivation Journal title: International Journal of Life Science and Agriculture Research Authors: Ni'mawati Sakinah, Khoirul Bariyyah, Ahmad Hadi, Kanthi Pangestuning Prapti, Annastia Loh Jayanti, P... Subject(s): Agriculture, Multidisciplinary
