Research into effectiveness of using the integrated bread baking improver «Mineral Freshness +» to slow down the staling of bakery products Journal title: Восточно-Европейский журнал передовых технологий Authors: Olena Bilyk, Yulia Bondarenko, Mykola Desyk, Anatoliy Sokolenko, Volodymyr Kovbasa, Vоlоdymyr Bondar Subject(s):
