Production of phenolic antioxidants from apple residue using Rhizopus oligosporus Journal title: International journal of Advanced Biological and Biomedical Research Authors: S Hamdipour| MSc Student, Department of Food Science and Technology, Faculty of Agriculture, Univers... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
PROCESSING TECHNOLOGY AND THE INDUSTRIAL APPLICATION OF WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):