Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia Journal title: Food Research Authors: Chay C., E.I. Dizon, F.B. Elegado, Norng C., W.A. Hurtada, L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Determination of the Ileal Digestibility of Proteins and Amino Acids from Biscuit Bran and Wheat Gluten in Swine Journal title: Journal of Applied Life Sciences International Authors: C. M. C. Pereira, M. I. Hannas, H. S. Rostagno, L. F. T. Albino, E. M. Balbino, D. F. Baffa, V. M. P... Subject(s):
Characterization of Fruit Wines from Baobab (Adansonia digitata), Pineapple (Ananas sativus) and Carrot (Daucus carota) Tropical Fruits Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: Peter Isah Akubor Subject(s):
Effects of Yeast and Oxygen on Quality Attributes of Wine Produced from Ethiopian Beetroot Journal title: Journal of Chemical Engineering & Process Technology Authors: Zinabu Hailu, Derese Mekonnen Subject(s): Thermodynamics, Engineering, Chemical, Polymer Science, Electrochemistry
ON THE ISSUE OF DETERMINING OF THE ELEMENTS OF THE TAX OFFENSE Journal title: Порівняльно-аналітичне право Authors: Є.М. Смичок, Я.І. Панаід Subject(s):
