Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast Journal title: Polish Journal of Microbiology Authors: Grzegorz Kłosowski, Dawid Mikulski, Aleksandra Rolbiecka, Bogusław Czupryński Subject(s):
SLIDING MODE CONTROL DESIGN FOR CONTINUOUS YEAST FERMENTATION PROCESS Journal title: International Journal of Advanced Research (IJAR) Authors: B. B. Musmade , B. B. Musmade , R. A. Deshpande and Amit R. Gangad Subject(s):
