Synbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli Journal title: International Research Journal of Applied and Basic Sciences Authors: M. Shaghaghi| Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Va... Subject(s): Public Health and Community Medicine
Effect of Bakhtiari celery (Kelussia odoratissma Mozaff) on sensory properties and shelf life of set yogurt Journal title: Journal of Herbal Drugs Authors: Amir Shakerian; Mohammad-Javad Sohrabi; Abdollah Ghasemi Pirbalouti Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Effect of extract from Tragopogon graminifolius DC. on properties sensory, shelf life and the viscosity rate yogurt Journal title: Journal of Herbal Drugs Authors: Sahar Lotfizade Dehkordi; Amir Shakerian; Abdolreza Mohammadi Nafchi Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Surveying the Effect of Quince seed Mucilage as a Fat Replacer on Texture and Physicochemical Properties of Semi Fat Set Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Elham Nikoofar, Mohammad Hojjatoleslami, Mohammad Ali Shariaty Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effect of Storage Period on Physicochemical, Textural, Microbial and Sensory Characteristics of Stirred Soy Yogurt Journal title: International Journal of Farming and Allied Sciences Authors: Javad Shahbandari, Abdolkhalegh Golkar, Seyed Masoud Taghavi, Amir Amiri Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products Journal title: Microbial Biosystems Journal Authors: Allam MG, Gomaa MAE, Ayad EHE and Darwish SM Subject(s): Microbiology, Science Education, Ecology
Consumer assessment of yogurts made from sheep’s, goat’s, cow’s and mixed milk Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Henryka Bernacka, Anna Chwalna, Magdalena Mistrzak Subject(s):
Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats Journal title: Polish Journal of Microbiology Authors: Judit Szabó-Fodor, András Bónai, Brigitta Bóta, Linda Szommerné Egyed, Ferenc Lakatos, Gréta Pápai,... Subject(s):
The effect of ajowan oil on the physicochemical, sensory and microbial parameters of yogurt (low-fat with mold) Journal title: Journal of Research in Ecology Authors: Fatemeh Dadmarzi, Afshin Akhoondzadehbasti, Alireza Shahab Lavasani Subject(s):
TAM YAĞLI KATI YOĞURT ÜRETİMİNDE SÜT YAĞ ORANININ İSTATİSTİKSEL KALİTE KONTROL GRAFİKLERİ İLE İNCELENMESİ EXAMINE MILK FAT RATIO IN WHOLE FAT SOLID YOGHURT PRODUCTION WITH STATISTICAL QUALITY CONTROL CHARTS СТАТИСТИКА КОНТРОЛЯ КАЧЕСТВА ЖИРНОСТИ В ПРОИЗВОДСВЕ ГУСТОГО ЙОГУРТА Journal title: Karadeniz Uluslararası Bilimsel Dergi Authors: Sami ÖZCAN, Zafer AYKANAT Subject(s):
Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product Journal title: Food Research Authors: J.V. Aril-dela Cruz, M.E. Bungihan, T.E.E. dela Cruz, R.S. Sagum Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
THE USE OF CHERRY FRUIT AS A FRUIT FILLER TO PRODUCE YOGURT Journal title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" Authors: D. N. Syzdykova, Zh. Serikuly, Z. K. Konarbaeva, S. A. Kumisbekov, Sh. B. Tassybayeva Subject(s):
DEVELOPMENT OF FERMENTED BEVERAGES BASED ON ACID WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):
Latent Period of Pseudomonas aeruginosa in Diary Product (Yogurt and Pasteurized Milk) Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: 1Noura K. M/Salih,, 2Nura Abdullahi,, 3Hayyan Al Taweel Subject(s):
Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats Journal title: Functional Foods in Health and Disease Authors: Hector Eduardo Martinez-Flores, Eunice Tranquilino-Rodriguez, Jose O. Rodiles-Lopez, Rafael Zamora-V... Subject(s):
