DEVELOPMENT OF FERMENTED BEVERAGES BASED ON ACID WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):
The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt Journal title: Bezmiâlem Science Authors: Ayşe GÜNEŞ BAYIR, Mehmet Gültekin BİLGİN Subject(s): Medicine