Nutrient and cell wall fraction digestibility of growing WAD ewe fed Mexican sunflower leaf meal (MSLM) based diets

Journal Title: Scientific Journal of Animal Science - Year 2012, Vol 1, Issue 3

Abstract

After a previous 84-d performance phase on growing WAD ewe, Studies was conducted using sixteen West African dwarf (WAD) ewe-lambs weighing between 17.50 and 17.88kg on a basal diet of Panicum maximum were allotted into 4 treatment groups A, B, C and D of 4 replicates each. The MSL replaced Wheat bran (WB) gravimetrically at 0, 15, 30 and 45%. Treatment A served as control. The experiment lasted for one week. Digestibility was determined using a 6-d total fecal collection. Ewes were given ad libitum access to feed and water. Parameters measured were voluntary dry matter intake (VDMI), which comprised concentrate dry matter intake (CDMI) and grass dry matter intake (GDMI), Apparent Digestibility Coefficients of DM, CP, NDF, ADF, ADL, Organic matter (OM) and Energy . Data were analyzed using descriptive statistics and ANOVA .The VDMI (g/d) varied from 392.30 - 695.00, CDMI (g/d) varied from 181.80 - 536.80 and GDMI (g/d) varied from 130.65 - 215.95 for ewe-lambs. Apparent Digestibility Coefficients of NDF, ADF, ADL, organic matter (OM) and Energy were similar. Approximately 75.5 ±1.1% of the VDMI came from the supplement. Diets containing 15% MSLM was superior to others for CDMI (181.80 – 536.80 g/day), CP intake (17.72 – 32.40 g/day/kgW0.75), Digestible DMI (49.45 - 80.68 g/day/kgW0.75) and Digestible CPI (13.68 - 27.16 g/day/kgW0.75) while GDMI (130.65 – 215.95 g/day) for diets containing 30% and 45% MSLM were significant (p < 0.05). Inclusion of up to 45% Mexican Sunflower Leaf in the diets of growing ewe to replace Wheat bran was adequate.

Authors and Affiliations

A. H. Ekeocha*| Department of Animal Science, University of Ibadan, Ibadan, Nigeria., P. O. Fakolade| Department of Animal Science, Osun State University, Osogbo, Nigeria.

Keywords

Related Articles

Effects of nutrition on yield and milk composition in sheep and goats

The majority of sheep and goat milk produced in the world is transformed into cheese, therefore, feeding is a major factor affecting the quality of sheep and goat milk and, hence sheep and goat cheese quality. This d...

Performance of Sokoto Gudali heifers under different tick control measures in Ibadan

In a study conducted to investigate the effects of regular application of cypermethrin on animal or pasture, sixteen Sokoto Gudali heifers were subjected to the following treatments: no treatment (NT); treatment on ani...

Determination carcass condemnation causes of broiler chickens (Gallus Domesticus) at industrial slaughter house of Shaza

An experiment was carried out to evaluate the main causes of broiler carcass condemnations in shazand industrial slaughter during the first six months of 2009. Poultry industry occupies a major position in the livestoc...

Non genetic factors affecting calf growth traits in mashona cattle

The objective of thisstudy was to evaluate the effects of sex of calf, year of birth, age of calfand age of dam on growth traits of indigenous Mashona calves. The growth traitsunder study were weaning weight (W2), year...

Assessment of rural dairy products in North Kordofan State, Sudan-2

Laboratory cheese making trials were conducted in a ruralarea of western Sudan (North Kordofan) to study the effects of milk type (goatvs. cow) and cheese type (white soft vs. braided) on cheese characteristics.Randomi...

Download PDF file
  • EP ID EP613
  • DOI -
  • Views 598
  • Downloads 34

How To Cite

A. H. Ekeocha*, P. O. Fakolade (2012). Nutrient and cell wall fraction digestibility of growing WAD ewe fed Mexican sunflower leaf meal (MSLM) based diets. Scientific Journal of Animal Science, 1(3), 98-106. https://europub.co.uk/articles/-A-613