A Fresh Start for Organic Farming Research

Journal Title: UNKNOWN - Year 2015, Vol 1, Issue 1

Abstract

Over the past few decades the area of farmland underorganic management has significantly and continuously increased  [1]. This trend, observed across all continents, has been accompanied by a strong expansion of the market for organically produced goods, and a substantial increase of organic farming research efforts, funded through national and international programmes. At the same time, with the tremendous expansion of organic agriculture and food systems the organic sector has experienced a remarkable diversification and it is therefore essential to conduct research in, and find practical solutions for, an increasing diversity of organic farming systems across the globe.

Authors and Affiliations

Thomas Döring

Keywords

Related Articles

Unbiased but Not Neutral

Organic farming is often subject of heated scientific and public debates. This raises the question: How can scientists working in organic farming research achieve being impartial while simultaneously sharing enthusiasm a...

Fermented Leaf Fertilizers—Principles and Preparation

Fermented leaf fertilizers (FLF) are made of anaerobically fermented plant and/or animal resources and principally used for foliar plant nutrition, as they provide a quick nutrient supply, especially of micronutrients. T...

Can the Adoption of Organic Farming Be Predicted by Biogeographic Factors? A French Case Study

Organic farming adoption is on the rise in many countries, due to the increased awareness of farmers, citizens, governments and other stakeholders of its more sustainable nature. Various studies have investigated the soc...

A Review of 'Crop Protection in Medieval Agriculture. Studies in Pre-Modern Organic'

This brilliant and original book by Jan Zadoks, a renowned, prolific and polyglot Dutch plant epidemiologist [2], provides a systematic, learned and well-structured overview of our understanding of medieval crop protecti...

Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations

Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient s...

Download PDF file
  • EP ID EP196502
  • DOI 10.12924/of2015.01010001
  • Views 130
  • Downloads 0

How To Cite

Thomas Döring (2015). A Fresh Start for Organic Farming Research. UNKNOWN, 1(1), 1-2. https://europub.co.uk/articles/-A-196502